From its humble beginnings in 1967 as a single restaurant serving hot Italian subs, Mikes now leads the Italian-American family cuisine market, with over 85 restaurants serving breakfast, lunch and dinner. Mikes serves a full range of pizzas, sautéed pasta, focaccia sandwiches and chicken, fish and veal dishes, along with other exclusive Italian specialties such as our famous Gondolas?. Mikes enjoys brisk early-morning business thanks to a full menu that includes over 40 different breakfasts. Plus many of our locations offer take-out and delivery service so that our customers can enjoy the great taste of Mikes at home.
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